Emily and I enjoyed this after a great grilled pork chop!
What do you need?
- .5 c of Sailor Jerry Spiced Rum (the Captain will work but always wants to lead...)
- .5 c of Worcestershire Sauce
- .5 c of Honey
- .5 c of Dark Brown Sugar (packed)
- 1 stick of Butter or Margarine
- 1 Pineapple
- Vanilla Ice Cream (homemade hopefully!)
Directions:
 | Get out all your supplies and take a big drink from the Sailor! |
 | Combine the Sailor Jerry, honey, Worcestershire sauce, brown sugar and butter in a sauce pan. Bring to a boil and stir frequently. |
 | Reduce heat and simmer for 12 minutes with frequent stirring. Remove from heat and let cool completely. |
 | Slice your pineapple in to rings or wedges around 1 inch thick. |
 | Baste your pineapple with the rum sauce and grill at medium high heat. Around 3 minutes a side until you achieve the color you desire. (Make sure you have lightly oiled your grill!) |
 | Serve with homemade ice cream and drizzle with the Sailor's Rum Sauce and enjoy! Any extra rum sauce can be refrigerated and used as a topping the next day! |
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